Irresistible Banana Bread With Honey

Desserts are an important part of good meals, and for many of us, they are also a real weakness. The problem, then, is that desserts are often unhealthy and therefore not recommended for continuous consumption.

Now, we’re talking about one such delicacy that’s both tasty and healthy: irresistible banana bread with honey and cinnamon. Don’t hesitate to try it if you want a dessert that can be enjoyed without a bad conscience!

Irresistible banana bread

One of the reasons desserts are so often perceived as harmful is sugar. It is often believed that all desserts are high in calories.

Desserts containing wheat flour or dairy products in particular are not always a “forbidden fruit”. If you exercise a lot and exercise regularly, and if you consume products from all food groups in a balanced way, the side effects of sugar or candy are not very significant to your weight.

It is important to eat a balanced diet and avoid devouring any food.

The next cake with banana, honey and cinnamon contains very little sugar and is healthier than sugary desserts anyway. The ingredients are really nutritious: bananas are rich in potassium, and cinnamon and honey are rich in vitamins A, B and C.

Easy dessert bread from banana, honey and cinnamon

• 300 g of whole wheat flour

• 1 teaspoon food war
• 1 tablespoon cinnamon powder
• 4 tablespoons honey
• 100 g of dark sugar
• A little salt
• 2 ripe bananas
• 150 g of crushed nuts
• 3 tablespoons butter
• 250 ml of milk
• 2 eggs
• 2 tablespoons honey

Manufacturing

• Preheat the oven to 180 ° C.
• Rub the butter into the pan and put it on hold.
• Mix the milk, butter and honey, and heat the mixture so that it does not boil. Set aside to wait.
• Strain the wheat flour, cinnamon and baking soda, and gradually add in the sugar and nuts.
• In another bowl, crush the bananas and beat the eggs. Add the mixture of butter, milk and honey, and mix well.
• Use a wooden spoon to make the dough lump-free.
• Put the mixture in a mold and let it bake for 45 minutes.
• After 30 minutes, you may notice that the surface of the bread has turned golden brown. Cover it with aluminum foil to prevent burning.

• After another 15 minutes, take the bread out of the oven and let it cool for a few minutes. Then pour a little honey on the surface and you can already enjoy your banana bread!

Drinks that go well with this dessert

We will now talk about drinks that fit well on the side of this sweet banana bread.

Banana bread is ideal for winter or autumn, and you can enjoy a cup of coffee with it at the same time. If you’re a tea lover, you can drink a cup of lemon or peach tea. This way you get to enjoy the contrast between sweet and sour, and at the same time get a real dose of vitamins.

Here’s one such dessert you don’t have to feel guilty about at all – enjoy a self-made mouth-watering banana cake spiced with honey and cinnamon!