Healthy And Delicious Coffee Recipes

Do you love coffee? If the answer is “yes,” you might want to try the following delicious coffee recipes.

I have tried all of them myself and I can assure you that they are tasty and easy to prepare. They are also the perfect choice if you want to reduce your coffee drinking but don’t want to give it up altogether.

Enjoy!

Delicious coffee recipes

1. Coffee bread

The first coffee recipe is ideal to start the day. It is a delicious and super fluffy bread. You can make it for breakfast bread.

Ingredients

• 3.5 dl of flour
• 1 teaspoon baking powder
• 2 large eggs
• 120 g butter
• 1.2 dl of espresso
• ½ teaspoon vanilla extract

• 2.4 dl brown sugar or 1.2 dl stevia

Instructions

• Start by leaving the butter at room temperature. If it has been in the refrigerator, take it out and put it in a bowl for about 25 minutes.
• Take a little butter and grease the bread pan.
• Preheat the oven to 200 ° C.
• Make sure the sugar is fine crystalline. If not, put it dry in a blender and grind to a smaller size.
• Whisk with an electric mixer to a soft, room temperature cream.
• Add sugar and continue to whisk until fluffy.
• Add the eggs one by one, stirring constantly, so that the first egg mixes well before adding the second.
• Then add the coffee and stir.
• Let the mixture stand for a moment.
• Strain the dry ingredients into a bowl so that there are no lumps in the flour, sugar or baking powder.
• Gradually add the previous mixture to the dry ingredients. Use a whisk or wooden spoon.
• Add the ingredients carefully enough so that no lumps remain in the mixture.

• When the dough is very mixed, pour it into the bread pan and put in the oven.
• Lower the oven temperature to 180 ° C and bake for 30 minutes.
• To test the ripeness of the bread, insert the stick into it before taking it out of the oven. If the stick comes out dry, the bread is ready. Otherwise, let it fry for another 5 minutes and check the ripeness again.
• Turn the bread over to get it out of the pan and allow to cool before eating.

If you are diabetic, we recommend using stevia instead of sugar. Also, be sure to monitor the amount of bread you eat so that your blood sugar does not rise and you do not endanger your health.

2. Crispy oat-espresso pieces

Do you want something sweet, crunchy and coffee flavored? In that case, you’ll love this second coffee recipe. It has the sweetness of raspberries and maple syrup, complemented by a strong coffee flavor.

The recipe is finished with crunchy walnuts. This recipe is sure to become one of your favorites. Just remember to eat these pieces in moderation, as already two songs get plenty of energy and calories.

Ingredients

• 6 dl oatmeal
• 1 teaspoon baking powder
• 1 teaspoon Kosher salt
• 1 tablespoon espresso
• 120 g butter
• 1.5 dl maple syrup
• 3 eggs
• 1.5 dl whole milk
• 2.4 dl chopped walnuts
• 1.5 dl chopped fresh raspberries

Instructions

• Melt the butter on a low heat and set aside for later use.
• In a bowl, mix the oatmeal, baking powder, salt and espresso.
• In another bowl, mix the maple syrup, milk and eggs. Mix well.
• Combine the oatmeal mixture with the milk and leave for 10 minutes.
• Warm the sleep to 300 ° C and lubricate the oven pan.
• Add the nuts and raspberries to the oatmeal mixture and mix lightly.

• Take the mixture with a spoon or hands and shape it into small balls about 5 cm long.
• Put the balls on top of the damper and put the damper in the oven.
• Lower the oven temperature to 200 ° C and allow to bake for 35 minutes or until the pieces are golden brown.

You can eat one or two pieces before sports or with milk for breakfast if the day is getting tiring.

3. Light coffee jelly

The last coffee recipe is a perfectly fresh and easy-to-prepare dessert. We recommend it for warm days.

Ingredients

• 0.5 dl of stevia
• 1 bag of unflavoured, powdered gelatin
• 4.5 dl of very hot espresso

Instructions

• Mix unflavoured gelatin with coffee so that the gelatin dissolves in the coffee.

• Add the stevia and wait for everything to dissolve well.
• Divide the dose into small tipping and  leave for a couple of hours.

Try these delicious coffee recipes, and you’re guaranteed to get help with coffee tooth creaming without having to get even more caffeine in your day.