Does Your Food Contain Pesticides?

Many of the products we use can be contaminated with various pesticides that pose a risk to health over time.
Does your food contain pesticides?

If you have asked yourself more than once whether or not your food contains pesticides, pay attention to what we have told you in this article and let us help answer your question.

When we stop to think about it for a moment, many of the foods we eat come from the fields.

In addition to fruits and vegetables, we need to remember that many foods contain ingredients from crops. For example, bread is made from grain.

In most countries, agriculture takes place industrially. Pesticides are used in such agriculture. These pesticides refer to a number of toxic substances.

At present, there is still no rule indicating the maximum limit of pesticide residues that can remain in food. In the absence of such a rule, there is no way to guarantee consumers pesticide-free products.

According to the Food and Agriculture Organization of the United Nations (FAO), countries use an average of 4.55 tonnes of pesticides per year. These pesticides are divided into fungicides, herbicides and insecticides.

Potential health problems

a man washes away pesticides from vegetables

Pesticides can cause various health problems.

The possibility of the development of such problems as a result of the use of pesticides depends on two factors. The first is the toxicity of the pesticide and the second is the amount of exposure.

For a pesticide to affect the health of a consumer, a person must be in contact with it in some way, such as through the mouth or breath. It can also affect us through touch or eye contact.

Although toxic pesticides can be used close to your home area, the risk is low.

We need to keep in mind that pesticides may contain more than one ingredient and that changes its level of toxicity.

Look for pesticide and toxic information on the product label. It can be marked, for example, with the words “warning” or “danger”.

The most risky people

children eating

There are certain people who are more susceptible to these products than others. Among them are, among others, older people suffering from certain diseases, children and pregnant women.

To reduce the chance of suffering from this problem when using products containing pesticides, you should look for ways to reduce exposure or choose less toxic products.

You should always read the product label and follow all instructions to ensure your safety.

If you plan to do gardening or are about to be exposed to these products, you should wear gloves and goggles.

Organic farming, great hope

vegetables

With all this in mind, organic farming brings great hope. It is the kind of agriculture that combines science and the best modern inventions while respecting nature and its diversity.

Organic farming could provide healthy products. In addition, it is a kind of agriculture that protects the soil, water and climate.

Such farming does not pollute the environment with chemicals. It also does not use genetically modified crops.

Summary

If we want to know the amount of pesticides our food may contain, it is best to research the labels themselves.

And if we want to prevent toxins from accumulating in our bodies, we should choose organic products.

Thus, we can reduce the amount of these harmful toxins or even get rid of them completely.

It’s easier than you think!

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