Barbecue Sauce For Meat: 3 Recipes

In the summer, families and groups of friends often have barbecue parties, and what better supplement to these meals than a delicious homemade barbecue sauce. We now provide three recipes that are easy to adapt to the tastes of the participants.

Such a sauce is usually intended for meat and to be used before grilling. Often grilled sauce is sweet and sour, and although the most common is to season it with chicken or red meat, sometimes the sauce is used as a substitute for tomato sauce in pizza.

If you want to learn how to make these sauces at home, you can start with the following easy options – make a note of these three recipes!

3 delicious barbecue sauces for meat

Recipe 1

The best sauces are homemade, at least in the sense that these tend to be healthier. So it’s worth learning how to make a variety of sauces, and the following is easy to use in making a wide variety of meals.

Ingredients

• 120 g panela whole cane sugar
• 2 tablespoons soy sauce
• 60 ml of tomato sauce
• 3 tablespoons vinegar
• 3 tablespoons olive oil
• 1 tablespoon garlic powder
• 250 ml of water
• 1/2 tablespoon salt

Manufacturing

• Put the sugar and water in a saucepan, and heat the mixture over medium heat. Stir until the liquid precipitates.
• Add soy sauce, tomato sauce and vinegar, stirring constantly.
• Take the liquid off the stove and add the oil, salt and garlic. Stir again so that the ingredients mix well.
• Then apply the barbecue sauce to the meats and put them to fry.

Recipe 2

Now we are talking about a recipe that does not require any cooking. This sauce is great for chicken, chops and juicy steaks.

Ingredients

• 2 tablespoons honey
• 125 ml of water
• 1 tablespoon hot sauce
• 4 tablespoons tomato sauce
• 2 tablespoons worcestershire sauce
• 2 tablespoons soy sauce
• A little salt
• 2 tablespoons pineapple juice
• 2 cloves of garlic

Manufacturing

• Take a medium bowl and mix the tomato sauce with the honey and water.
• Add soy sauce, hot sauce and worcestershire sauce, and stir slightly.
• Then add more salt, crushed garlic cloves and pineapple juice. Stir again.
• Brush the meat and fry.

Recipe 3

Did you know that you can also use barbecue sauce to make vegetables?  This is not the traditional way, but still a great choice!

Ingredients

• 2 onions
• 1 tablespoon chopped peppers
• 2 tablespoons dark sugar
• 2 tablespoons worcestershire sauce
• 1 tablespoon mustard
• 1 tablespoon soy sauce
• 2 tablespoons tomato sauce
• 4 tablespoons vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 1 tablespoon salt
• Half a glass of water

Manufacturing

1. First, cut the onions into small pieces and saute them in a small amount of olive oil, salt and dark sugar until they become soft and caramelized.
2. Add tomato sauce, soy sauce, worcestershire sauce, paprika, mustard, honey and black pepper. Mix the ingredients well.
3. Add a little water to dilute the sauce.
4. Allow to cook for five minutes, remove from the heat, and then allow the sauce to cool for a while.
5. Use for seasoning and grilling the foods you want.

What kind of barbecue sauce is to your taste?