Sugar-free Cheesecake: 3 Recipes

Would you be interested in making a delicious sugar-free cheesecake? The cheesecakes we share in this article are heavenly good, but contain no sugar at all!

If you monitor what you eat for health reasons, such as diabetes, or to take care of your lines, remember the sugar-free recipes we share below. With their help, taking care of yourself is handy!

Sugar-free cheesecake: 3 recipes

Sugar-free cheesecake

The first recipe is just plain sugar-free cheesecake. As you will soon see, it is really easy to prepare and the end result is simply delicious. The amounts are only for a small dose.

Ingredients for the dough

• 1 tablespoon self-rising flour
• 1 egg
• ½ bags of sweetener

Ingredients for the filling

• 300 g cream cheese (choose light cream cheese to reduce calories)
• 2 eggs
• ½ bag of sweetener
• Sugar-free jam to your liking (with berry jam, the cake tastes incredibly good)
• Grated 1 peel of lemon
• Lemon juice
• Oil or butter to lubricate the cake pan

This is how the sugar-free cheesecake is made

• Start with the dough: put the sweetener in a bowl and add one egg. Whisk the ingredients well until the mixture starts to foam.
• Add flour and continue beating. Whisk until airy to give the mixture a good composition.
• Grease the casserole with oil or butter and pour the batter there.
• Bake in the oven on low heat until the dough is crispy and golden brown.
• Prepare the filling by beating the two remaining eggs and the rest of the sweetener (½ bags).

• Stir in the cream cheese, lemon juice and grated lemon zest. Continue beating until everything is well mixed.
• When the base is ready, take it out of the oven and pour over the filling.
• Put back in the oven at 180 ºC. The baking time depends on the oven, so keep an eye on the baking. The cheesecake should be ready within 15-25 minutes.
• Remove from the oven and allow to cool in the pan. The cake may break if you try to remove it while hot. Allow it to retract before removing.
• Heat a couple of tablespoons of jam until it becomes more liquid,  and drain over the cheesecake before serving.

Sugar-free cheesecake with biscuit base

We developed this sugar-free cheesecake recipe because we didn’t have time to make the dough. You get the same result and save time by replacing the dough base of the first recipe with biscuits.

Ingredients for the biscuit base

• 150 g sugar-free biscuits
• 60 g of melted butter

Ingredients for the filling

• 600 g of cream cheese
• 5 eggs
• 2 jars of natural yogurt
• Vanilla extract
• 3 bags of sweetener
• Sugar-free jam
• Optional: blueberries, blackberries, raspberries, or any other fruit or berry suitable for decoration with the selected jam.

This is how a sugar-free cheesecake is made with a biscuit base

1. Crush the biscuits into crumbs  so that they become small pieces, not fine flour.
2. Melt the butter in a microwave, add the crushed biscuits and mix.
3. Put the mixture in a pre-greased pan. Make sure the base is tightly pressed together.
4. Bake the base in the oven at 180 ° C for 5 minutes.
5. Mix the remaining ingredients in a bowl to fill.
6. Remove the base from the oven and pour over the filling.
7. Bake in the oven at 160 ° C until the surface starts to turn color. The cooking time depends on the oven (usually 30-45 minutes).
8. Take the sugar-free cheesecake out of the oven and allow to cool in the pan.
9. Repeat the instructions above to decorate it. Add fruit if desired.

Cheesecake in a glass

The last sugar-free cheesecake is very quick to make and comes out beautifully. What does an easy sugar-free cheesecake sound like in a glass? It is given in two doses.

Ingredients to the bottom

• 4 tablespoons sugar-free muesli

Ingredients for the filling

• 100 g of Greek yogurt
• 100 g of cottage cheese or ricotta cheese
• 2 tablespoons sugar-free jam made from red berries

Means

• 2 cups or glasses for serving

This is how the sugar-free cheesecake is made in a glass

1. Put  2 tablespoons of muesli in each cup or glass. Set aside.
2. Mix cottage cheese or ricotta well with Greek yogurt.
3. Divide the mixture into two cups or glasses.
4. Put another tablespoon of sugar-free jam in both cups or glasses, and you’re ready to fire! Delicious dessert in less than three minutes.

What are the inches of these three sugar-free cheesecakes? As you can see, you can pamper yourself even healthier. These recipes are delicious and super easy to prepare. Try it for yourself!